There are many economic and social benefits to having a vibrant food truck culture. However, there are environmental concerns and barriers unique to mobile vendors and food trucks. Diesel, propane, and gas generators conflict with noise ordinances and emit harmful air pollutants, including carbon monoxide, particulate matter, and nitrogen oxides.
In collaboration with the Regional Air Quality Council (RAQC), PACE is launching an initiative to support mobile food vendors in becoming more sustainable. This program will allow food truck and mobile business owners in Boulder County to upgrade their old kitchen equipment and convert dirty and noisy generators into efficient electric zero-emission power stations.